It produces fast-growing, annual woody or herbaceous stems that stretch up to 6 meters (20 feet) or more. Its distinct leaves are simple, alternate, and deeply split into two rounded lobes—resembling a butterfly or camel's footprint.
The seeds are highly nutritious, packed with protein, and rich in high-quality edible oil comparable to commercial oilseed crops. Locally, the seeds are typically boiled or roasted, giving them a rich, nutty flavor. The tubers are also occasionally ground into a porridge during food shortages.
Used across multiple communities to help manage hypertensive diseases and anemia.
